Best Colombian Restaurants for International Travelers

As of 2026, Colombia has solidified its status as one of the world’s premier culinary destinations. From the high-altitude flavors of Bogotá to the coastal innovations of Cartagena, international travelers now have access to a sophisticated gastronomic scene that blends biodiversity with modern technique.

Bogotá: The Hub of Innovation

Bogotá remains the heart of Colombia’s fine dining revolution. El Chato, led by chef Álvaro Clavijo, was recently named the best restaurant in Latin America for 2025/2026. Located in the trendy Chapinero district, it offers a contemporary bistro vibe where traditional ingredients like arracacha and snail are transformed through creative tasting menus.

For travelers seeking a “biocultural” journey, Leo (by Chef Leonor Espinosa) provides an avant-garde exploration of Colombia’s diverse ecosystems. The menu features rare ingredients like ants, caiman, and Amazonian fruits, making it a must-visit for adventurous foodies. If you prefer a more traditional but world-class atmosphere, Harry Sasson is a staple set in a stunning mansion, famous for its impeccable service and local grilled meats.

Cartagena: Caribbean Sophistication

On the coast, Celele has gained international acclaim for its research-driven approach to Caribbean cuisine. It revives forgotten coastal recipes and ingredients, offering a colorful, sensory experience that captures the essence of the Atlantic coast.

For a more casual yet legendary experience, La Cevicheria in the Walled City remains a traveler favorite for its fresh, vibrant seafood dishes. Many travelers also enjoy structured Street Food Tours through the Getsemaní neighborhood to sample iconic staples like arepas de huevo and cocadas.

Medellín: The Future of Dining

Medellín’s culinary scene is currently defined by massive growth. The landmark project Wake, slated to be a major highlight of 2026, features Boro, a new restaurant by the creators of Celele that explores Colombia’s varied mountain and coastal ecosystems.

For a more established high-end experience, Carmen and its sister restaurant X.O. continue to lead the city with experimental thenewyorkerdeli.com menus rooted in local biodiversity. Those looking for the definitive regional dish, the Bandeja Paisa, should visit Sancho Paisa, known for its authentic, hearty portions that perfectly bookend a trip to the “City of Eternal Spring”.